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BAODING FUMEILIN LTD ,CO
Showing 1 - 10 of 13, total 2 pages [First] [Previous] [
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pullulanase
Specification: Pullulanase is produced from excellent strain of Bacillus lichen
Detail: 1.INTRODUCTION Pullulanase is produced from excellent strain of Bacillus licheniformis through submerged fermentation and extraction techniques. It can be widely used for industries of beer, starch sugar, monosodium glutamate...
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xylanase
Specification: 1. Better thermostability than general fungal xylanase. The rel
Detail: 1.Product Features 1. Better thermostability than general fungal xylanase. The relative enzyme activity remains over 80% at 80¡ãC of pelleting temperature. 2. High proportion of endo-xylanase, high efficiency of enzymolysi...
3
phytase
Specification: Phytic acid is the major storage form of phosphorus in cereals,
Detail: 1.INTRODUCTION Phytic acid is the major storage form of phosphorus in cereals, legumes and oilseeds. It serves several physiological functions and also significantly influences the functional and nutritional properties of ...
4
pectase
Specification: Pectase is obtained by deep fermention of Aspergillus Niger.
Detail: 1.Specifications Pectase is obtained by deep fermention of Aspergillus Niger. 2.Description: The product is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice , vege...
5
neutral protease
Specification: Neutral Protease is made from Bacillus subtilis No. 1.398 throug
Detail: 1.Specifications Neutral Protease is made from Bacillus subtilis No. 1.398 through suberged fermentation and advanced extraction technique. Neutral Protease is made from Bacillus subtilis No. 1.398 through suberged fer...
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middle-amylase
Specification: Starch, a high polymeric carbohydrate is a mixture of two polysa
Detail: 1.INTRODUCTIONStarch, a high polymeric carbohydrate is a mixture of two polysaccharide, amylose and amylopectin. MY-MED can change the internal structure of starch, which will decrease the starch viscosity, thereby meeting the...
7
lipase
Specification: Biological molecules that are insoluble in aqueous solutions and
Detail: 1.INTRODUCTION Biological molecules that are insoluble in aqueous solutions and soluble in organic solvents are classified as lipids. Fats and oils are made from two kinds of molecules: glycerol (a type of alcohol with a hydr...
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high-state alpha amylase
Specification: high-temperature-amylase is extracted from fermented deeply baci
Detail: 1.product presentation high-temperature-amylase is extracted from fermented deeply bacillus licheniformis.it can freely hydrolyze starch,hepatin and dissolve alpha-1,4 glucose glycosidic linkage which is in substance.me...
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¦Â-glucanase
Specification: Poly ¦Â-D-Glucanase is made by four kinds of ¦Â-D-Glucanase connec
Detail: Description Glucan is a kind of ¦Â-Glucanase preparation got through its high yield microorganism strain fermentation. Glucan could be used in brewing, fruit juice extraction, clarification of wine and animal feed industry. H...
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cellulase
Specification: Cellulase is one kind of strain with high output; it is made by
Detail: 1.Brief introduction: Cellulase is one kind of strain with high output; it is made by deep ventilating fermentation method. It is widely used in manufacture of feed, textile, fuel ethanol, alcohol, Chinese medicine, food ju...
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