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Product Name: |
¦Â-Glucanase
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Related proudcts |
glucanase, beta glucanase, |
Specifications |
Poly ¦Â-D-Glucanase is made by four kinds of ¦Â-D-Glucanase connec |
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Description Glucan is a kind of ¦Â-Glucanase preparation got through its high yield microorganism strain fermentation. Glucan could be used in brewing, fruit juice extraction, clarification of wine and animal feed industry. High quality¦Â-1£¬3-1£¬4- glucanase could hydrolyze the glucan in feed of poultry and pig containing a lot of barley, wheat and rye, etc. It could also be used in brewing industry to promote the hydrolysis of glucan in the process of wort clarification and beer filtering.
Work Mechanism Glucan could hydrolyze the glucan in feed of poultry and pig containing a lot of grain product such as barley, wheat and rye, etc, therefore to increase efficiency of feed utilization, enhance the intake of nutrients, and improve animal growing ability. This product could also be used in brewing industry to promote the hydrolysis of glucan in the process of wort clarification and beer filtering.
The Glucan ¦Â-Glucanase is with high thermal stability, which could allow the brewster to regulate amylase saccharification process through high temperature and cut down starch saccharification time.
Characterics The optimum pH of Glucan is 4.0-5.0, temperature range 30-60℃£¨86-140¡ãF£© Specification: Powder: light yellow powder; Liquid: brown liquid Unit definition: The amount of enzymes needed to hydrolyze 1mg starch within one hour under conditions of acting temperature 40℃ and pH4.6.
Usage and Dosage: Used as feed additives, the adding proportion should be 0.05-0.1%.
Packaging: 25kg/plastic drum. Alternative packaging is available according to customers¡¯ requirements. Storage Store in cool and dry place, avoiding sunshine. SUKAXY ACID contains plenty of active substances, it could maintain its activity for a co***ratively longer period when stored under low temperature (below 25℃, but frozen prohibited). Handling Precautions Glucan is non-toxic and biodegradable. However, unnecessary contact with the product should be avoided. Long term exposure to protein based products (e.g. SU |
Company: |
BAODING FUMEILIN LTD ,CO
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Contact: |
Ms. hui zhang |
Address: |
no.88 yuhuaroad baodingcity |
Postcode: |
071500 |
Tel: |
13933284397 |
Fax: |
03128913906 |
E-mail: |
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